White rice (However much you want to make)*
Water (2-2 1/2 cups for every cup of rice)
Tomato bullion (1 tsp for every cup of water)
Cumin (1/2 tsp for every cup of water)
Brown rice in skillet with a small amount of oil. Bring water to a boil in a separate pan and add bullion and cumin. Add rice and stir. Cook, covered, on low heat** 17 minutes stirring once halfway through.
**Low heat if you are using a gas stove that produces a flame. If using an electric stove, no flame, turn heat down to medium low. Still cook for 17 minutes.