With the holidays coming and the weather getting cooler, chili is just what the doctor ordered! This is a wonderful, easy meal for those cold days when all you want to do is eat and curl up with a good book!
White Chicken Chili Ingredients 2 tbsp cooking oil 1 lb boneless, skinless chicken breasts cut into one inch chunks 1/2 large onion, chopped 2 cups water 1 package White Chicken Chili seasoning mix 1 16oz can refried beans 1 15-16oz can white northern beans 1 cup cooked white rice 1/4 cup freshly chopped cilantro |
Heat oil in stock pot and add chicken. Saute until white but not fully cooked and add onions. Continue to cook until chicken is done and onions are transparent. Add the remaining ingredients except cilantro and bring to a boil. Reduce to a simmer and let cook another 5 minutes. Serve with more cilantro, shredded cheese, and sour cream.