Another staple in my house! My mother in law and a close family friend came up with this recipe and it is a huge hit! Doubling or tripling this recipe for larger crowds also works really well!
Chicken Alfredo Ingredients 2 lb chicken breast cut into little bite sized pieces 1 package Italian dressing mix 1 small onion, minced 2 tbsp butter 4 cloves garlic, pressed 1 brick (8 oz) cream cheese, softened 1 can condensed chicken soup 1 cup chicken broth 1 cup Parmesan cheese Fresh diced tomato for garnish (optional) |
Directions
Saute chicken with a little oil and the dressing mix then set aside. In another pan, melt butter and add onion. Saute until onion is transparent then add garlic and cream cheese. Stir until completely melted. Add soup and broth and mix well. Stir in chicken and Parmesan. Serve over noodle of choice.
Saute chicken with a little oil and the dressing mix then set aside. In another pan, melt butter and add onion. Saute until onion is transparent then add garlic and cream cheese. Stir until completely melted. Add soup and broth and mix well. Stir in chicken and Parmesan. Serve over noodle of choice.